I am honored to present another Heinz History Center book, 57 Servings From the Heinz Table. In the winter of 2019, I was given the opportunity to design this book and to collaborate with a smart and talented team of writers, editors and photographers. 57 Servings is a story of early Heinz company history, featuring the History Center's wide collection of objects, images and artifacts. The book was written by Emily Ruby, edited by Brian Butko and Liz Simpson and copy edited by Margaret Hewitt and Frank Kurtik.